Josephine Fairley, co-founder of Green and Black’s, considers how eating chocolate has become a grown-up, gourmet pursuit


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With hotels offering up to six sittings a day just to cope with demand, the afternoon tea business is booming. Where should you go?


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With Bake Off back for its fifth series, Elaine Lemm looks at our love for home baking


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The hotel collection has a created a great offer especially for High50.com.


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Small, independent producers are reviving cognac, using the grape brandy in new cocktails


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We’re in summer mode now, which means prime berry season. Get out there and discover the joys of blackberry and gooseberry picking


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It’s one of those beneficial foods health nuts have known about for years. But should we all be going nutty for coconut oil?


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It was invented in Florence, named after a Frenchman and now conquering the world: the Negroni is the cocktail of the moment


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