We’re the new tastemakers: we should all be drinking (and eating) to that.

Asparagus, watercress, rocket, coriander, chives and wild garlic are on the menu this month. Tips and recipes for the current crops


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Spring brings purple-sprouting broccoli, wild garlic and the star of the month, leeks. Plus: two delicious recipes using leeks


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Become a creator not just a consumer in the artisan chocolate boom, with a chocolate-making course at foodie HQ


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The increasingly popular hare and rabbit are in season, along with oysters, scallops, mussels and mackerel, writes Elaine Lemm


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It’s time for oven-roasted root vegetables, chunky soups, cabbages, kale and seafood, writes Elaine Lemm. Plus: marmalade recipe


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For those of even modest wealth and taste, it seems 2014 is the year of cognac, and it’s generation high50 that is being rightly courted


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Quince (ooh!), sprouts (eww), monkfish, lobster, satsumas, parsnips and more: the season’s larder, plus two hearty winter recipes


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From tours and tastings to cocktails and couture, we look at the latest cocoa-based innovations in the UK and beyond.


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