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Josephine Fairley, co-founder of Green and Black’s, considers how eating chocolate has become a grown-up, gourmet pursuit
With hotels offering up to six sittings a day just to cope with demand, the afternoon tea business is booming. Where should you go?
With Bake Off back for its fifth series, Elaine Lemm looks at our love for home baking
The hotel collection has a created a great offer especially for High50.com.
Small, independent producers are reviving cognac, using the grape brandy in new cocktails
We’re in summer mode now, which means prime berry season. Get out there and discover the joys of blackberry and gooseberry picking
It’s one of those beneficial foods health nuts have known about for years. But should we all be going nutty for coconut oil?
It was invented in Florence, named after a Frenchman and now conquering the world: the Negroni is the cocktail of the moment
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