Half of us eat comfort food when stressed. Dr Sarah Schenker shares her top ten happiness foods


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Phil Vickery earned his Michelin stars in the 1990s and now he’s turning to lighter, fresher cooking


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With multigrain, wholemeal and gluten-free flour widely available home baking is on the rise


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Take a fresh look at the London restaurant scene and you’ll see women are ruling the kitchens


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It’s the season for oven-roasted root vegetables, chunky soups, cabbages and kale, and mussels, clams and oysters, writes Elaine Lemm


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The northern Spanish city is a foodie delight, with a maze of pintxo (mini tapas) bars at its heart. We reveal where to get the best of them


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How to make the best festive drinks, including rum punch, whiskey mac and a mocktail


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Join the National Trust Beer Club today, get 10% off your membership and enjoy a greater choice of beers


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