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Elaine trained as a chef at the Ritz-Escoffier Ecole de Gastronomie in Paris, set up an international cookery school, and ran her own restaurant in Yorkshire. She was food and wine editor at Yorkshire Life Magazine, has written for Waitrose Food Illustrated and Olive, initiated the annual Food and Wine awards, chairs the Regional Food Awards and is editor of the New York Times’ About British Food website. She has written two books, The Great Book of Yorkshire Pudding and The Great Book of Rhubarb, and is a member of the Guild of Food Writers. Follow Elaine on Twitter.
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