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The Starbucks move makes it official: coconut is now up there with soya and almond milk as a non-dairy option
Wine shame begone: our wine pairing recommendations for when you’re hosting or attending a dinner party
Winter beers are rich, full-bodied and belly-warming. Here’s our guide to the best winter beers to keep you warm in the cold bleak months
No Thanksgiving or Christmas is complete without cranberry sauce. Our intrepid food writer mucks into a cranberry bog, finds the best berries and emerges with a homemade recipe for your meal
Quinoa is considered a superfood, but it could be damaging your gut and causing you digestive issues. We know a quick fix.
With autumn comes the joy of making jams and preserves. Learn the delights of chopping, stirring and bottling the sticky stuff
It’s preserve-making season and it’s way easier than you think to create home-made delights to see you through the winter. Plus recipes
Josephine Fairley, co-founder of Green and Black’s, considers the way eating chocolate has become a grown-up, gourmet pursuit
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